Menu
Starters
Portion of anchovies from “L’Escala” and bread with tomato
Portion of serrano ham and bread with tomato
Portion of “manchego” cheese and bread with tomato
Toasted bread with anchovies and roasted red peppers
Beef “carpaccio” with parmesan cheese
Portion of iberico ham and bread with tomato
Fried anchovies
“Tiger” mussels
Squid rings âromanaâ style
Baby squid “Andalucia” style
Croquettes
“Provolone” cheese cooked in wooden oven
Steamed mussels
Sailor-style mussels
Sauted clam
Sailor-style clam
Assortment of shell
Stuffed sea urchin
Octopus “Galician” style
Prawns with garlic sauce
Grilled prawns
Chicken soup
Fish soup
Season salad
Mixed salad
Tropical salad
House special salad
Goat cheese salad
Salad with smoked salmon
Seafood paella
Black rice with squid ink
Paella with monkfish
Paella with lobster
Fideua
Cod with garlic mousseline cooked in a wooden oven
Salt cod with ratatouille
Cod with plums
Grilled monkfish with garnish
Grilled hake with garnish
Grilled sole with garnish
Grilled sea bass
Grilled cuttlefish with garnish
Grilled squid with garnish
Sailor-style hake
Sailor-style monkfish
Sea bass in the oven
Fish & seafood combination
Grilled seafood with lobster
Beef entrecote grilled with garnish
Beef fillet grilled with garnish
Grilled lamb chops with garnish
Beef steak with garnish
Chicken fillet with garnish
Escalope milanese with egg and potatoes
“Cordon bleu” escalope with egg and potatoes
Hamburger with garnish
Spaghetti “frutti di mare”
Spaghetti with sauce to choose
Macaroni with bolognase sauce cooked in a wooden oven
Meat stuffed ravioli with sauce to choose
Cheese and mushrooms stuffed giant tortellini stuffed with mushrooms sauce
Cannelloni cooked in a wooden oven
Lasagna cooked in a wooden oven
Margarita
Vesubio
Jardinera
Pepperoni
Tres Quesos
Tropical
Costa Brava
Sa Caleta
Pomodoro
San Marcos
Spinaci
Vegetal
Primavera
Boloñesa
Mexicana
Cherry
Alpina
Serrana
Pescador
Teas and infusions
Ice cream
Cakes
Our drinks menu